» Red Chilly
There are many varieties in Chillies, we are specialized in some of them mentioned here under:
334 No. 1 (OP 002) Quality |
1 |
Size |
Length: 6 - 9cm average, Width: 1.25 – 1.50 cm |
2 |
Color |
Bright & Shining Red (Transparent) |
3 |
Skin |
Medium Thick smooth & Glossy surface |
4 |
Pungency |
Medium High |
5 |
Moisture |
10-14% |
6 |
Usage |
Powder, Color, Oil & Sauces |
Teja |
1 |
Size |
Length: 6 - 7½ cm average, Width: 1.25 – 1.30 cm |
2 |
Color |
Bright Red (High Color) |
3 |
Skin |
Medium Thick smooth & Glossy surface |
4 |
Pungency |
Medium High |
5 |
Moisture |
10-14% |
6 |
Usage |
Powder, Color & Hot Sauces |
341 |
1 |
Size |
Length: 8.9 – 10.16 cm average Width: 2 – 2.54 cm |
2 |
Color |
Medium Bright Red |
3 |
Skin |
Medium Thick & Glossy |
4 |
Pungency |
Mild |
5 |
Moisture |
10-14% |
6 |
Usage |
Powder, Oleoresin & Color |
No. 5 |
1 |
Size |
Length: 8.9 – 10.16 cm average Width: 2 – 2¼ cm |
2 |
Color |
Bright Red |
3 |
Skin |
Medium Thick & Glossy |
4 |
Pungency |
Mild or Medium Pungency |
5 |
Moisture |
10-14% |
6 |
Usage |
Powder, Color & Pickle |
273 |
1 |
Size |
Length: 12.7 – 15.24 cm average Width: 1¼ – 2 cm |
2 |
Color |
Light Red |
3 |
Skin |
Medium Thick |
4 |
Pungency |
Medium |
5 |
Moisture |
10-14% |
6 |
Usage |
Powder, Color & Pickle |
DD |
1 |
Size |
Length: 11.43 – 12.7 cm average Width: 1¼ – 2 cm |
2 |
Color |
Light Deep Red |
3 |
Skin |
Medium Thick |
4 |
Pungency |
Medium Mild |
5 |
Moisture |
10-14% |
6 |
Usage |
Powder, Color, Oleoresin & Pickle |
Biyadagi |
1 |
Size |
Length: 10.16 – 16.51 cm average Width: 1¼ – 2 cm |
2 |
Color |
Light Red |
3 |
Skin |
Medium Thick |
4 |
Pungency |
Less or without |
5 |
Moisture |
10-14% |
6 |
Usage |
Powder, Color & Pickle |
Common specifications |
1 |
Powder without stalks |
8% Maximum |
2 |
Broken chilies |
8% Maximum |
3 |
Loose Seeds |
4% Maximum |
4 |
Damaged & Discolored Pods |
5% Maximum |
5 |
Moisture |
11-14% Maximum |
6 |
Foreign Material |
2% Maximum |
Name in international languages |
1 |
Spanish |
Pimenton |
2 |
French |
Puvre de Guinee |
3 |
German |
Paprika |
4 |
Arabic |
Filfil Ahmar |
5 |
Dutch |
Spaanse Peper |
6 |
Italian |
Peperone |
7 |
Portuguese |
Pimento |
8 |
Russian |
Struchkovy pyeret |
9 |
Japanese |
Togarashi |
10 |
Chinese |
Hesiung Yali chiao |
11 |
Hindi |
Lal-Mirch |