» Red Chilly

There are many varieties in Chillies, we are specialized in some of them mentioned here under:

334 No. 1 (OP 002) Quality
1 Size Length: 6 - 9cm average, Width: 1.25 – 1.50 cm
2 Color Bright & Shining Red (Transparent)
3 Skin Medium Thick smooth & Glossy surface
4 Pungency Medium High
5 Moisture 10-14%
6 Usage Powder, Color, Oil & Sauces
Teja
1 Size Length: 6 - 7½ cm average, Width: 1.25 – 1.30 cm
2 Color Bright Red (High Color)
3 Skin Medium Thick smooth & Glossy surface
4 Pungency Medium High
5 Moisture 10-14%
6 Usage Powder, Color & Hot Sauces
341
1 Size Length: 8.9 – 10.16 cm average Width: 2 – 2.54 cm
2 Color Medium Bright Red
3 Skin Medium Thick & Glossy
4 Pungency Mild
5 Moisture 10-14%
6 Usage Powder, Oleoresin & Color
No. 5
1 Size Length: 8.9 – 10.16 cm average Width: 2 – 2¼ cm
2 Color Bright Red
3 Skin Medium Thick & Glossy
4 Pungency Mild or Medium Pungency
5 Moisture 10-14%
6 Usage Powder, Color & Pickle
273
1 Size Length: 12.7 – 15.24 cm average Width: 1¼ – 2 cm
2 Color Light Red
3 Skin Medium Thick
4 Pungency Medium
5 Moisture 10-14%
6 Usage Powder, Color & Pickle
DD
1 Size Length: 11.43 – 12.7 cm average Width: 1¼ – 2 cm
2 Color Light Deep Red
3 Skin Medium Thick
4 Pungency Medium Mild
5 Moisture 10-14%
6 Usage Powder, Color, Oleoresin & Pickle
Biyadagi
1 Size Length: 10.16 – 16.51 cm average Width: 1¼ – 2 cm
2 Color Light Red
3 Skin Medium Thick
4 Pungency Less or without
5 Moisture 10-14%
6 Usage Powder, Color & Pickle
Common specifications
1 Powder without stalks 8% Maximum
2 Broken chilies 8% Maximum
3 Loose Seeds 4% Maximum
4 Damaged & Discolored Pods 5% Maximum
5 Moisture 11-14% Maximum
6 Foreign Material 2% Maximum
Name in international languages
1 Spanish Pimenton
2 French Puvre de Guinee
3 German Paprika
4 Arabic Filfil Ahmar
5 Dutch Spaanse Peper
6 Italian Peperone
7 Portuguese Pimento
8 Russian Struchkovy pyeret
9 Japanese Togarashi
10 Chinese Hesiung Yali chiao
11 Hindi Lal-Mirch